Restaurant Manager

Daria Shevchenko
  • Posted 3 months ago
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To determine a resourceful position which utilizes my skills and provides me new knowledge and experience.

What I am looking for
  • Working time

    Full time

  • Salary range


  • Experience


Experience in restaurant area as Hostess, Restaurant Manager and Waiter.
Working in pair with Chef (creating new dishes, updating and creating menu, control and training kitchen staff, organizing technological process, calculations etc) Organizing working processes in Restaurant too. Was a main person who opened new restaurant.

Dynamic, active and efficient Restaurant Manager with focused leadership skills to drive sales and profitability in highly competitive markets. Seeking to achieve performance goals through enthusiasm, tenacity and initiative. Noted for outstanding communications skills, both with guest and staff; resolve problems quickly and equitably to ensure happy customers and happy employees.
Sales manager with one year experience. Work with customer base, receiving calls, live chat, presentations, program ARM, 1C, MS Office: Excel, Word, Power Point. Ability to communicate with people, problem resolutions abilities, and high-level of confidentiality, creative approach to work. Work abroad (students conferences, live show, personal meetings).
Donetsk National University of Economics and Trade named after Mykhaylo Tugan-Baranovsky (Ukraine, Donetsk )
End date 2014
Organization and Administration Management, Specialist

Level Cambridge ESOL 1 Certificate in ESOL International
First Certificate in English(FCE)
Language(s) spoken

Russian (Mother tongue)

English (Fluent)

Daria Shevchenko

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