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Restaurant manager /chef

Posted last week
14 Visits
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What I am looking for
Experience Senior
About

I have 17 years experience in the restaurant industry in BOH and FOH as chef and manager. I am very comfortable with guests as well as organization of the kitchen, cooking, planing, cost control, training, meu planing and hygiene.

Skills
Chef
Management
Diplomas
City & Guild culinary arts diploma and HACCP
Language(s) spoken

English (Fluent)

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Contact
Jomarie
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