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Executive Chef

Posted 3 months ago
191 Visits
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What I am looking for
Working time Full time
Salary range $1800
Experience Senior
About

A creative self motivated chef with 9 years international cuisine experience .Good knowledge of a LA carte and buffet.Good hygiene haccp knowledge and experience.

Skills
Culinary arts /food preparation
Kitchen management
Haccp hygiene application
Very good food cost record.
Diplomas
BSC. Hospitality & Tourism Management
Language(s) spoken

French (Fair)

Interested by this profile?
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Bwire
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