How to make dumplings

100g self raising flour
50g shredded suet
Half a teaspoon parsley
Half an onion finely chopped
Salt and pepper to taste
Cold water to mix

Dumpling Recipe Cooking Instructions:

1. Put all the ingredients into a mixing bowl add the cold water to form a soft dough.

2. Divide the dough into 4 or 6 balls and place them into the stew or casserole 20-30 minutes before the meat and vegetables are cooked.

3. if you wish to cook them separately put them into boiling water for 20-30 minutes.