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Fri 13 July 2018 19:00
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Sun 29 July 2018 22:00
Oryza Restaurant, Angsana Balaclava Mauritius, Balaclava,
Mauritius
(230) 204 1888
(230) 204 1862
BALI-CIOUS TEMPTATIONS
Journey to the island of a thousand flavours!
Take a mouth-watering trip to heavenly Bali, home to our Executive Chef Suardi, and discover one of the most vibrant cuisines of the world. With an irresistible menu featuring 15 all-time Balinese favourites, from the zesty Prawn Bumbu Rujak (spicy prawns in coconut milk with cashew nuts) to the tantalising Jimbaran fish soup, delicious Ayam Rendang (chicken with coconut & rice), Balinese grilled lobster, delectable Black rice ice cream, and more.
This is one trip to add to your bucket list!
Degustation Menu at Rs 1,800 per person
Bookings: (230) 204 1888 / [email protected]
*Advance booking required.
**A supplement of Rs 1,200 is applicable for lobster main course.
About Chef Suardi
Born in Indonesia, Nyoman Suardi specializes in Asian fusion and international cuisines with an added local twist using the freshest ingredients as a humble sign of respect for the community and the environment. With a world-class reputation and decades of international experience, Chef Suardi has delighted the palates of various celebrities over the world, like Leonardo DiCaprio, Tony Blair and the King of Cambodia with his unique culinary talent and mastery.
Journey to the island of a thousand flavours!
Take a mouth-watering trip to heavenly Bali, home to our Executive Chef Suardi, and discover one of the most vibrant cuisines of the world. With an irresistible menu featuring 15 all-time Balinese favourites, from the zesty Prawn Bumbu Rujak (spicy prawns in coconut milk with cashew nuts) to the tantalising Jimbaran fish soup, delicious Ayam Rendang (chicken with coconut & rice), Balinese grilled lobster, delectable Black rice ice cream, and more.
This is one trip to add to your bucket list!
Degustation Menu at Rs 1,800 per person
Bookings: (230) 204 1888 / [email protected]
*Advance booking required.
**A supplement of Rs 1,200 is applicable for lobster main course.
About Chef Suardi
Born in Indonesia, Nyoman Suardi specializes in Asian fusion and international cuisines with an added local twist using the freshest ingredients as a humble sign of respect for the community and the environment. With a world-class reputation and decades of international experience, Chef Suardi has delighted the palates of various celebrities over the world, like Leonardo DiCaprio, Tony Blair and the King of Cambodia with his unique culinary talent and mastery.
Promoter:
Angsana Balaclava Mauritius
Turtle Bay, Balaclava, Mauritius
angsana.com/en/mauritius/balaclava-mauritius
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